Do you watch how much you spend at the food store? I know I do! Meat is especially pricey, but Mama Money Bags can help you learn how to cut back. Probably the easiest way to save on meat is to buy in bulk and then divide the meat into separate meals at home. Why buy in bulk? It's cheaper per pound! I buy a large pack of boneless skinless chicken breast at Wegmans, which I then prep immediately into different dinners (for example, marinated meat, sliced chicken for fajitas, and smaller chunks of chicken for pasta). Then, I stick what I can't use right away into the freezer so it's ready for when I cook. Doing this helps cut back on take-out, too! Sometimes, though, I am super lucky at one of my local stores (usually Wegmans, Target, or Acme) and I stumble upon what my husband calls "scratch and dent" meat--aka, meat that's close to its sell-by date. It usually has a sticker or coupon attached to the packaging. Here's one from Target (similar ones...